Salts / Fleaked flower of salt 

Flower of salt flakes

9,50

150 gr

Harvested by hand in the Bay of Cádiz Natural Park. Flower of salt flakes provide an excellent crunchy and aesthetic touch, ideal to add a visual touch to the plating. It works very well with meats, salads and powerful and sweet ingredients.

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Types of salt

Fleaked flower of salt 

Quality

Gourmet / Organic by CAAE certifier

Harvesting period

June 1 – October 1 

Harvesting method

Manual

Packaging method

Manual

Storage

500 kg virgin plastic box 

Color

White

Expiration

No expiration date as it is a nin-perishable mineral product

Preservation method

Dry place

 

Tasting comments

It is a humid ecological sea salt. It is created after precipitating the flower of salt to the bottom of the salt marsh, by the effect of wind and humidity and after remaining in it for 72 hours, it forms large and very fine flakes. It is harvested by hand every three days, then dried in the sun and packaged by hand with great care so as not to undo the flakes. The flor de sal flake is not processed and provides minerals such as magnesium, potassium, calcium, iodine and other trace elements in a natural way.

 

Suggested consumption

Flaked flowers of salt is flat with an indefinite size, crunchy when it crumbles by simple finger pressure and of large grammage formed by fine crystals. Flower of salt flakes provide an excellent crunchy and aesthetic touch, ideal to add a visual touch to the plating, as well as to enhance and nuance the flavors of already cooked dishes. It works very well with meats, salads and powerful and sweet ingredients, with whose flavor it can relate well, as is the case of dark chocolate, caramel or honey, among others.

 

Types of salt

Fleaked flower of salt

Quality

Gourmet / Organic by CAAE certifier

Harvesting period

June 1 – October 1

Harvesting method

Manual

Packaging method

Manual

Storage

500 kg virgin plastic box

Color

White

Expiration

No expiration date as it is a nin-perishable mineral product

Preservation method

Dry place

 

Tasting comments

It is a humid ecological sea salt. It is created after precipitating the flower of salt to the bottom of the salt marsh, by the effect of wind and humidity and after remaining in it for 72 hours, it forms large and very fine flakes. It is harvested by hand every three days, then dried in the sun and packaged by hand with great care so as not to undo the flakes. The flor de sal flake is not processed and provides minerals such as magnesium, potassium, calcium, iodine and other trace elements in a natural way.

Suggested consumption

Flaked flowers of salt is flat with an indefinite size, crunchy when it crumbles by simple finger pressure and of large grammage formed by fine crystals. Flower of salt flakes provide an excellent crunchy and aesthetic touch, ideal to add a visual touch to the plating, as well as to enhance and nuance the flavors of already cooked dishes. It works very well with meats, salads and powerful and sweet ingredients, with whose flavor it can relate well, as is the case of dark chocolate, caramel or honey, among others.

Nutritional values

Per 100 g

Net weight 150 gr

Container measures:
Salt (NaCI)95,1%Diameter. 8,5 cm
Moisture3,60%Height. 8 cm
Magnesium chloride of which magnesium 0,82%
219 mg
Calcium0,10%
Potassium202 mg
Iodine23 μg

Nutritional values

Per
100 g

Net weight  150 gr

Container measures:
Salt (NaCI)95,1%Diameter. 8,5 cm
Moisture3,60%Height. 8 cm
Magnesium chloride of which
magnesium 
0,82%
219 mg
Calcium0,10%
Potassium202 mg
Iodine23 μg

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