Salts / Coarse sea salt

Coarse sea salt

9,50

1000 gr

Harvested in the Bay of Cádiz Natural Park. Our virgin sea salt is harvested by hand and is perfect for everyday use in your kitchen.

Free shipping from €25

Types of salt 

Coarse sea salt

Quality

Gourmet / Organic by CAAE certifier

Harvesting period

June 1 – October 1

Harvesting method

Manual

Packaging method

Manual

Storage

Big Bag 1.250 kg

Color

White

Expiration

No expiration date as it is a non-perishable mineral product.

Preservation method

Dry place

 

Tasting comments

Coarse Virgin Sea Salt is an ecological salt of artisanal collection that is formed on the bottom of the crystallizer, by natural evaporation of sea water and the action of the sun and wind. It is harvested with the rod every 20 to 25 days in the summer months, piled up in barachas or pyramids of salt, where it dries for 72 hours. Finally, to obtain the size of the grain, it is sieved and packed by hand. The coarse virgin sea salt is not processed and contains minerals such as magnesium, potassium, calcium.

 

Suggested consumption

As it is heavier, up to 3.5mm approximately, than fine virgin sea salt, it takes longer to be diluted in a liquid element. Therefore, its most indicated use is for long elaborations, stews and cooking waters. It is more difficult to dose and is used in those cold dishes or salads in which it is sought to appreciate the momentary point of salt, in a more acidic, fatty or sweet environment. It is hardly used in confectionery, although it can be found in bakery specialties.

 

 

Types of salt 

Coarse sea salt 

Quality 

Gourmet / Organic by CAAE certifier 

Harvesting period

June 1 – October 1 

Harvesting method

Manual

Packaging method 

Manual

Storage 

Big Bag 1.250 kg

Color

White 

Expiration 

No expiration date as it is a non-perishable mineral product.

Preservation method

Dry place 

 

Tasting comments

Coarse Virgin Sea Salt is an ecological salt of artisanal collection that is formed on the bottom of the crystallizer, by natural evaporation of sea water and the action of the sun and wind. It is harvested with the rod every 20 to 25 days in the summer months, piled up in barachas or pyramids of salt, where it dries for 72 hours. Finally, to obtain the size of the grain, it is sieved and packed by hand. The coarse virgin sea salt is not processed and contains minerals such as magnesium, potassium, calcium.

Suggested consumption

As it is heavier, up to 3.5mm approximately, than fine virgin sea salt, it takes longer to be diluted in a liquid element. Therefore, its most indicated use is for long elaborations, stews and cooking waters. It is more difficult to dose and is used in those cold dishes or salads in which it is sought to appreciate the momentary point of salt, in a more acidic, fatty or sweet environment. It is hardly used in confectionery, although it can be found in bakery specialties.

Nutritional values 

Per 100 g

Net weight 1000 gr

Container measures:
Salt (NaCI)96,5%Diameter. 12,5 cm
Moisture3,20%Height. 13 cm
Magnesium chloride of which magnesium1,74%
472 mg

 

Net weight 1000 gr

Calcium0,04%Container moisures:
Potassium351 mgDiameter. 10,5 cm
Height. 10 cm

 

Nutritional values

Per
100 g

Net weight 1000 gr

Container measures:
Salt (NaCI)96,5%Diameter. 12,5 cm
Moisture3,20%Height. 13 cm
Magnesium chloride of which
magnesium
1,74%
472 mg

 

Net weight 500 gr

Calcium0,04%Container measure:
Potassium351 mgDiameter. 10,5 cm
Height. 10 cm

 

15 + 11 =

0
    0
    Tu carrito
    Tu carrito está vacíoVolver a la tienda
    Skip to content