Salts / Flower of salt 

Flower of salt

9,5019,50

They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.

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Types of salt

Flower of salt

Quality

Gourmet / Organic by CAAE certifier 

Harvesting  period

June 1 – October 1

Harvesting method

Manual

Packaging method

Manual

Storage

500 kg virgin plastic box 

Color

White

Expiration

No expiration date as iit is a non-perishable mineral product 

Preservation method

Dry place

 

Tasting comments

It is a humid ecological sea salt, which is born on the surface of the water of the salt marsh by the effect of the sun and the west wind in the summer months. It is harvested by hand, with the help of a lousse, every day at sunset and dried for 72 hours in the sun. After an exhaustive sieving, it is packed by hand. The grains of flower of salt are easily disintegrated and can be broken by simple finger pressure. The granule size is equal to or less than 3 mm. Our delicate and exquisite salt is not processed and provides essential natural mineral supplements, magnesium, potassium, calcium, iodine and other trace elements, to enhance the flavor of food.

 

Suggested consumption

They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.

 

Types of salt

Flower of salt

Quality

Gourmet / Organic by  CAAE certifier

Harvesting period

June 1 – October 1

Harvesting method

Manual

Packaging method

Manual

Storage

500 kg virgin plastic box

Color

White

Expiration

No expiration date as it ir a non-perishable mineral product

Preservationg method

Dry place

 

Tasting comments

It is a humid ecological sea salt, which is born on the surface of the water of the salt marsh by the effect of the sun and the west wind in the summer months. It is harvested by hand, with the help of a lousse, every day at sunset and dried for 72 hours in the sun. After an exhaustive sieving, it is packed by hand. The grains of flower of salt are easily disintegrated and can be broken by simple finger pressure. The granule size is equal to or less than 3 mm. Our delicate and exquisite salt is not processed and provides essential natural mineral supplements, magnesium, potassium, calcium, iodine and other trace elements, to enhance the flavor of food.

Suggested consumption

They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.

Nutritional values

Per 100 g

Net weight 150 gr

Container measures:
Sal (NaCI)95,1%Diameter. 8,5 cm
Moisture3,60%Height. 8 cm
Magnesium
chloride of which magnesium
0,82%
219 mg

 

Net weight 250 gr

Calcium0,10%Container measures:
Potassium202 mgDiameter. 10,5 cm
Iodine23 μgHeight. 10 cm

Nutritional values

Per
100 g

Net weight 150 gr

Container measures:
Salt (NaCI)95,1%Diameter. 8,5 cm
Moisture3,60%Height. 8 cm
Magenesium chloride os which
magnesium
0,82%
219 mg

 

Net weight 250 gr

Calcium0,10%Container measures:
Potassium202 mgDiameter. 10,5 cm
Iodine23 μgHeight. 10 cm

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