Salts / Fine virgin sea salt 

Fine sea salt

9,50

1000 gr

Harvested by hand in the Bay of Cadiz natural park. Mainly used for salads and cold dishes, sauces and seasoning of fried products such as potatoes or fish and bakery.

Free shipping from €25

Types of salt

Fine virgin sea salt

Quality

Gourmet / Organic by CAAE certifier

Harvesting method

June 1 – October 1

Harvesting period

Manual

Packaging method

Manual

Storage

Big Bag 1.250 kg

Color

White

Expiration

No expiration date as it is a non-perishable mineral product.

Preservation method

Dry place

 

Tasting comments

Fine Virgin Sea Salt, is an ecological salt of artisanal collection that is formed on the bottom of the crystallizer, by natural evaporation of sea water and the action of the sun and wind. It is harvested with the rod every 20 to 25 days in the summer months, piled up in barachas or pyramids of salt, where it dries for 72 hours. Finally, to obtain the fine grain size, it is passed through the mill and packed by hand. The fine virgin sea salt is not processed and contains minerals such as magnesium, potassium, calcium…

 

Suggested consumption

Fine virgin sea salt has a thickness of approximately 1.2 mm and a very high dissolving speed, which makes it ideal for seasoning delicate products that are not going to be cooked and always with the intention of “rounding” the desired flavor without too much salt concentration. It is mainly used for salads and cold dishes, sauces and seasoning of fried products, such as potatoes or fish. In confectionery it is the most used, since it is used in small doses and only to enhance certain aromas. If we were to use coarse salt, we would run the risk of turning the dessert into a salty one.

.

 

Types of salt

Fine virgin sea salt

Quality

Gourmet / Organic by CAAE certifier

Harvesting period

June 1 – October 1

Harvesting method

Manual

Packaging method

Manual

Storage

Big Bag 1.250 kg

Color

White

Expiration

No expiration date as it is a non-perishable mineral product.

Preservation method

Dry place

 

Tasting comments

Fine Virgin Sea Salt, is an ecological salt of artisanal collection that is formed on the bottom of the crystallizer, by natural evaporation of sea water and the action of the sun and wind. It is harvested with the rod every 20 to 25 days in the summer months, piled up in barachas or pyramids of salt, where it dries for 72 hours. Finally, to obtain the fine grain size, it is passed through the mill and packed by hand. The fine virgin sea salt is not processed and contains minerals such as magnesium, potassium, calcium…

Suggested consumption

Fine virgin sea salt has a thickness of approximately 1.2 mm and a very high dissolving speed, which makes it ideal for seasoning delicate products that are not going to be cooked and always with the intention of “rounding” the desired flavor without too much salt concentration. It is mainly used for salads and cold dishes, sauces and seasoning of fried products, such as potatoes or fish. In confectionery it is the most used, since it is used in small doses and only to enhance certain aromas. If we were to use coarse salt, we would run the risk of turning the dessert into a salty one.

Nutritional values

Per 100 g

Net weight 1000 gr

Container measures:
Salt (NaCI)96,5%Diameter. 12,5 cm
Moisture3,20%Height. 13 cm
Magnesium chloride of which magnesium1,74%
472 mg

 

Net weight 1000 gr

Calcium0,04%Container measures:
Potassium351 mgDiameter. 10,5 cm
Height. 10 cm

 

Nutritional values

Per
100 g

Net weight 1000 gr

Container measures:
Salt (NaCI)96,5%Diameter. 12,5 cm
Moisture3,20%Height. 13 cm
Magnesium chloride of which
magnesium
1,74%
472 mg

 

Net weight 500 gr

Calcium0,04%Container measures:
Potassium351 mgDiameter. 10,5 cm
Height. 10 cm

 

14 + 5 =

0
    0
    Tu carrito
    Tu carrito está vacíoVolver a la tienda
    Skip to content