Salts / Flower of salt
Flower of salt
12,50€ – 25,00€
They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.
Free shipping from €25
Types of salt
Flower of salt
Quality
Gourmet / Organic by CAAE certifier
Harvesting period
June 1 – October 1
Harvesting method
Manual
Packaging method
Manual
Storage
500 kg virgin plastic box
Color
White
Expiration
No expiration date as it ir a non-perishable mineral product
Preservationg method
Dry place
Tasting comments
It is a humid ecological sea salt, which is born on the surface of the water of the salt marsh by the effect of the sun and the west wind in the summer months. It is harvested by hand, with the help of a lousse, every day at sunset and dried for 72 hours in the sun. After an exhaustive sieving, it is packed by hand. The grains of flower of salt are easily disintegrated and can be broken by simple finger pressure. The granule size is equal to or less than 3 mm. Our delicate and exquisite salt is not processed and provides essential natural mineral supplements, magnesium, potassium, calcium, iodine and other trace elements, to enhance the flavor of food.
Suggested consumption
They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.
